Venue: Via Conte di Grado, 21, 34073 Grado GO
Website: https://www.facebook.com/trattoriaaibragossi/photos
Every Friday evening in October and November, Boreto Mania returns!
The Boreto a la graisana, is an ancient and unique dish, accompanied with polenta made with white maize, characterised by the simplicity of its ingredients: fresh fish, extra-virgin olive oil, garlic, salt, black pepper and vinegar.
Dinner with tasting menu:
Boreto de basi (peverasse, small clams)
Boreto de capelonghe (razor clams / cappelunghe)
Boreto de canoce (mantis shrimp)
Boreto de rombo
All dishes will be served with polenta.
€ 50,00 drinks not included
Info&reservations:
Tel. +39 0431 81073