In the heart of Grado’s historic centre, the restaurant offers a dining experience that combines quality, tradition and conviviality, with a particular focus on the region’s finest produce and the authentic flavours of Friuli Venezia Giulia. The culinary offering stems from a passion for quality dining and the celebration of carefully selected ingredients, with San Daniele ham as the star of the show.
The menu ranges from carefully prepared first courses to platters, creative specialities and dishes that reinterpret tradition with a contemporary twist, whilst always keeping authenticity and craftsmanship at the heart of the experience. Alongside the prosciutto, selected wines and local specialities are also showcased, creating an experience designed to be shared in a warm and relaxed atmosphere. Specialities: prosciutto, pizza, first courses and dairy products.
Located in a charming little square in the centre of Grado, the restaurant offers a convivial atmosphere ideal for a lunch break, an informal dinner or a tasteful aperitif, blending local tradition with culinary creativity.
Opening hours: Open every day, all year round. Generally closed from 10 to 31 January. Opening hours 11:00 am – Midnight
Bookings: +39 0431 668289
SEATING: 40 indoors and 60 outdoors
LANGUAGES SPOKEN: GERMAN AND ENGLISH
