Its location in the lively Castrum square, near Porto Mandracchio, makes it the ideal place for lunch or dinner after a stroll through the streets of the historic centre.
Since 2026, the restaurant has been run by the Acunzo family, who have enriched the menu with various specialities from the Neapolitan and Campania traditions, bringing authentic flavours and recipes prepared according to tradition to Grado, sometimes revisited with creativity. Among the most popular dishes are pasta with potatoes and provola cheese, ziti alla genovese, cooked slowly according to the original recipe, and pasta with beans and mussels, a classic of Neapolitan cuisine.
Alongside traditional first courses, the restaurant also offers Neapolitan pizza and fish dishes, as well as some vegetarian options. The atmosphere is informal and convivial, with the option of sitting at outdoor tables, perfect on sunny days for enjoying the atmosphere of Grado's historic centre.
The kindness and helpfulness of the owners and staff contribute to a pleasant and welcoming experience.
Opening hours: 11:30 a.m.–2:30 p.m. | 5:30 p.m.–10:00 p.m.
Closed on Wednesdays.
Reservations: +39 0431 876086
SEATING: 36 indoors | 100 outdoors
LANGUAGES SPOKEN: GERMAN AND ENGLISH
