Venue: Ristorante La Dinette - Riva Giovanni da Verrazzano, 1 - Grado
Website: https://www.facebook.com/?locale=it_IT
Saturday 25 October
Lunch: from 12.30 pm to 2.30 pm
Dinner: from 7.00 pm to 9.00 pm
Menu:
Toc in braide, polenta, mushrooms and Montasio cheese €10,-
Salami with vinegar, onion and polenta €10,-
Pasta and beans €10,-
Pumpkin gnocchi, butter, sage and smoked ricotta €10,-
Carpacco's Blecs with stew roe deer €10,-
Tripe €10,-
Roast pork belly and sausage with potatoes €10,-
Pork ribs and sauerkraut €10,-
Luca's Frico and polenta from "Mulino Milocco" €12,-
Sbrisolona with polenta flour €6,-
Apple, raisin and grappa fritters €6,-
Tasting of all dishes: €40,-
Info and reservations:
Mobile +39 388 941 8882
Organised by:
La Dinette Restaurant