Special guest at the "Settimo Cielo" Restaurant: the "Blue Crab".
Menu:
- Courgette and blue crab pancakes on smoked mozzarella;
- Blue crab salad with pomegranate mayonnaise, warm pan brioches and red onion marmalade;
- Small blue crab casserole on chestnut cream, Sauris pork cheek crisps and confit cherry tomatoes;
- Ribbon noodles with blue crab Busara style;
- Sorbet with mandarin and "Amaro Nonino";
- Ravioli filled with red radicchio from Treviso with blue crab and chanterelle sauce;
- Apple strudel with vanilla sauce and pumpkin sorbet from the ‘Antoniazzi’ ice cream parlour in Grado.
€ 50,00 per person, drinks not included.
Reservations at: +39 366 961 84 52