Venue: Varie zone di Grado
To mark the second edition of Le Calli di Bacco, taking place in Grado from 23 to 25 October 2026, participating restaurants are offering special menus dedicated to the flavours of the sea and the region’s culinary traditions. A journey through traditional recipes and creative interpretations, with fresh fish taking centre stage in dishes that showcase Grado’s cuisine and its finest offerings.
Each restaurant offers a three-course menu priced at €48 per person, excluding drinks.
Discover all the options and book directly at your preferred restaurant!
Al Timon – Trattoria Pizzeria
Address: Largo San Grisogono 6, Grado
Bookings: +39 0431 090215 / +39 340 1056105
Menu
Starter: Roasted octopus on a bed of saffron potato purée
First course: Ravioli stuffed with scallops, prawns and their bisque
Main course: Mixed fried fish
Price: €48 – Drinks not included
Bella Grado
Address: Piazza Marinai d’Italia 5, Grado
Bookings: +39 0431 81286
Menu
Starter: Salmon tartare with its own caviar
First course: Paccheri from Gragnano with mullet bottarga and anchovy colatura
Main course: Vicenza-style salt cod with white polenta
Price: €48 – drinks not included
Bruno Masaneta – Trattoria Cicchetteria
Address: Via Marina 12, Grado
Bookings: +39 388 3048696
Menu
Starter: Tuna marinated in soya sauce and mayonnaise with anchovies
First course: Tagliolino with canoce and their bisque
Main course: Grilled local baby squid and seasonal vegetables
Price: €48 – drinks not included
Hosteria De Gustibus
Address: Via Marina 28, Grado
Bookings: +39 346 3168921
Menu
Starter: Assorted starters
First course: Chicche with prawn ragù
Main course: Boreto with cappelunghe
Price: €48 – drinks not included
In Piaseta
Address: Piazza XXVI Maggio 20, Grado
Bookings: +39 0431 876086
Menu
Starter: Squid tagliatelle alla pizzaiola with basil oil and zucchini alla scapece
First course: Gnocchi with cuttlefish, peas and pecorino
Main course: Seared octopus on a bed of pumpkin and black cabbage purée
Price: €48 – drinks not included
La Caina – Pizzeria Trattoria
Address: Campo San Niceta 1, 2, 5, Grado
Bookings: +39 0431 80172
Menu
Starter: Fish soup
First course: Tagliolini with boreto sauce
Main course: Baby octopus in sauce with soft polenta
Price: €48 – Drinks not included
Alla Pace Restaurant
Address: Piazza Duca d’Aosta 20, Grado
Bookings: +39 0431 81551
S Website: https://ristoranteallapace.com/
Menu
Starter: Scallops au gratin with Santonego cheese
First course: Spaghetti on a velvety basil and potato purée with deep-sea mussels
Main course: Flash-frozen and seared squid stuffed with pine nuts, Sardinian raisins from the Cantabrian coast and a few drops of spicy friarielli
Price: €48 – drinks not included
Alla Vecchia Marina Restaurant
Address: Calle Lunga 26, Grado
Bookings: +39 392 5434915
Menu
Starter: Trilogy of fish in savoury sauce
First course: Risotto with lagoon herbs and scampi
Main course: Stewed baby octopus with polenta
Price: €48 – Drinks not included
Taverna al Canevon Restaurant
Address: Calle Corbatto 11, Grado
Bookings: +39 0431 81662
Website: https://www.ristorantealcanevon.it/
Menu
Starter: Octopus salad with potatoes and Taggiasca olives
First course: Bavette pasta with clams
Main course: Sea bass fillet in Sauvignon sauce with a light aubergine caponata
Price: €48 – Drinks not included
Trattoria La Perla
In collaboration with Valle del Lovo
Address: Piazza Duca d’Aosta 19, Grado
Bookings: +39 388 5747494
Website: https://www.winestoregrado.it/la-perla/
Menu
Starter: Sea bass carpaccio
First course: Tagliatelle with cherry tomatoes, Taggiasca olives and sea bass tartare
Main course: Grilled sea bass fillet
Price: €48 – drinks not included
Trattoria Pizzeria Santa Lucia
Address: Campo Porta Nuova 1, Grado
Bookings: +39 0431 85639
Website: https://www.santaluciagrado.it/
Menu
Starter: Sofegae cuttlefish with polenta from our fields
First course: Gnocchi made with Grado salicornia and capelonghe sauce
Main course: Grado sea bream in its own sauce
Price: €48 – drinks not included
Useful information
Menu price: €48 per person for three courses, drinks not included.
Bookings: we recommend contacting the participating restaurants directly to check availability and book your table.
Allergens: the dishes may contain allergens. Please ask the restaurant staff for information before ordering.
An opportunity to discover Grado through the flavours of its cuisine, blending tradition, creativity and seafood.