Website: https://www.facebook.com/profile.php?id=100063610268864
From 7.45 p.m.
The menu includes:
- Cheese and mustard platter paired with a SassiRossi Masut De Rive;
- Crostino with butter and Osvaldo lard paired with a Reserve de Chateaux Pey La Tour;
- Beef goulash paired with a St. Emilion Grand Cru Lamarzelle Figeac;
- Venison stew flavoured with Barolo, paired with a Rosso RiservaRenato Keber;
The evening will be presented by an expert and wine enthusiast.
Price per person € 45.00.
Info and reservations +39 328 9444265