Located within the marina of Porto San Vito, with an unforgettable view of the sea and moored boats, La Dinette Restaurant welcomes its guests in an elegant and relaxed setting, where taste meets creativity.
Run by Luca and Elena, the restaurant offers cuisine that the chefs themselves like to describe as “innovative vintage”: a harmonious dialogue between authentic traditional flavours and modern techniques, capable of surprising without ever betraying the roots of the territory.
The ingredients come from the best local farmers and growers, ensuring genuine, original and high-quality dishes. Each creation is accompanied by a carefully selected wine list, which favours Friulian excellence but also includes prestigious national and international labels.
The atmosphere is intimate and refined, with a unique location right by the sea, making every lunch or dinner a complete sensory experience. The attentive and professional service helps to create a perfect balance between elegance and authenticity.
Among the most popular offerings, the tasting menu – designed for the whole table – offers a customisable gastronomic journey, with dishes chosen from the menu and daily specials, expertly paired with the best local wines.
During the winter season, the restaurant is open only on weekends, maintaining the same standard of quality and attention to detail that sets it apart. A place where signature cuisine meets the charm of the sea, for an experience that combines taste, emotion and authenticity.
Read the menu HERE.
Opening hours: 12:30–15:00 | 19:00–22:30
From 11 November 2025 to 6 January 2026, the restaurant is only open on weekends.
Reservations: +39 388 9418882 |+39 0431 85100
SEATING CAPACITY: 140
LANGUAGES SPOKEN: GERMAN, HUNGARIAN AND ENGLISH
