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7th Food Structure & Functionality Symposium

The event will bring together over 200 researchers, academics and professionals from the food industry from all over the world to discuss the latest developments in the field of food structure and functionality.

Venue: Palazzo dei Congressi, Grado

Website: https://www.elsevier.com/events/conferences/all/food-structure-and-functionality-forum-symposium/location

 

From 18 to 21 October 2026

The conference will explore topics such as new nature-inspired materials, computational tools for food design, processing technologies and the relationships between microstructure, sensory properties and digestion, reaffirming Grado’s status as a venue for a major international scientific event.

Information:

email: content-FSTR@elsevier.com

Organised by:

Elsevier