Website: https://www.ristoranteladinettegrado.it/asparagus-2022/
FRIDAY 29 APRIL, 8 PM
The kitchen proposes
APERITIF BY THE SEA
- Wine: Piè di Mont di Rizzi
- Asparagus croquettes and clam cream,
- Asparagus and eel tempura,
- Conetti with asparagus cream and yolk,
- Prawns and asparagus on a stick
AT THE TABLE
Appetizer:
- Wine: Ribolla Gialla INDIGENOUSLY by Lenuzza
- Amberjack and marinated asparagus, sour milk cream, herb bread wafers
First course:
- Wine: Palava Edda Cristina Baron Ritter de Zahoni
- Asparagus risotto, pan-seared caruse and liquorice scent
Secound course:
- Wine: Sauvignon Tiare
- Us and Sparcs
- Wine: Roncalto Livon
- Sea bass with wild fennel, asparagus and cuttlefish potatoes
Antoniazzi asparagus sorbet
Dessert
- Wine: Traminer Aromatico Borgo delle Oche
- Cheese Cake with white asparagus and strawberries
Price 70 € including wine tasting
Book now: +39 388 9418882