Website: https://www.facebook.com/events/1243204507083400/?acontext=%7B%22event_action_history%22%3A[]%7D
On Friday, 16 May, Luca David's restaurant La Dinette will host the most eagerly awaited gastronomic event of the spring!
8:00 p.m.
MENU:
- Strisulis and asparagus, asparagus puffs, asparagus tempura, sardines and squid, asparagus mousse; paired with Ribella and La Bestia di Venchiarezza.
- Shrimp and sea bass terrine, asparagus salad and potato wafer; paired with Ribolla Gialla from Ronco delle Betulle.
- Green asparagus risotto, lime-marinated scallops and bottarga; paired with Friulano ‘Albero del Noce’ from Tarlao.
- Spaghetti with asparagus alla carbonara (Ùs e sparcs); paired with Sauvignon ‘Teolis’ Murva by Renata Pizzulin.
- Ombrina, ricotta cannoli and asparagus with hazelnuts; paired with Bianco (Friulano, Sauvignon, Riesling) by Borgo del Tiglio.
- Baked ricotta soufflé with white chocolate cream, asparagus and strawberries; paired with Verduzzo secco by Anna Berra.
Cost of the evening: €80 (including wine pairings)
Info and reservations: Mobile 388 9418882
Email: info@ristoranteladinettegrado.it