Behind the scenes: learning how to make the "Boreto a la Graisana"

Behind the scenes: learning how to make the "Boreto a la Graisana"

Every Monday from 6 July to 14 September 2020

Every Monday  book your exclusive cooking show to discover the secrets of the typical Grado dish, the Boreto a la graisana.

  • 10.00 am meeting at the Serenella restaurant (Schiusa Island)
  • 10.15 am - 11.30 am cooking show;
  • To follow, tasting of the dish.


Price € 40 adults; the price includes the prepared dish, aperitif, water and 1 glass of wine per meal; Min 3 people max 7 people. Must be booked by 12.00 on Friday.


Address Ristorante Serenella Via dello sport, 2, 34073, Grado
Telephone 0431 80383

Useful informations

Timetables Meeting at 10.00 a.m.
Price 40,00 €

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G.I.T. P.IVA 01021090319   |   C.G.T. P.IVA 01112810310

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