Behind the scenes: learning how to make the "Boreto a la Graisana"

Behind the scenes: learning how to make the "Boreto a la Graisana"

From 7th May to 24th September, every Tuesday, come and learn how to make the tipical dish of Grado

Every Tuesday from May 7th to September 27th book your exclusive cooking show to discover the secrets of the typical Grado dish, the Boreto a la graisana.

  • 10.00 am meeting at the Serenella restaurant (Schiusa Island)
  • 10.15 am - 11.30 am cooking show;
  • To follow, tasting of the dish.


Price € 40 adults; the price includes the prepared dish, aperitif, water and 1 glass of wine per meal; Min 3 people max 7 people. Must be booked by 12.00 on Monday.


Address Via dello sport, 2, 34073, Grado
Telephone 0431 80383

Useful informations

Timetables Meeting at 10.00 a.m.
Price 40,00 €

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G.I.T. P.IVA 01021090319   |   C.G.T. P.IVA 01112810310

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