Every Tuesday from May 7th to September 27th book your exclusive cooking show to discover the secrets of the typical Grado dish, the Boreto a la graisana.
- 10.00 am meeting at the Serenella restaurant (Schiusa Island)
- 10.15 am - 11.30 am cooking show;
- To follow, tasting of the dish.
Price € 40 adults; the price includes the prepared dish, aperitif, water and 1 glass of wine per meal; Min 3 people max 7 people. Must be booked by 12.00 on Monday.