Sepe sofogae "choked cuttlefish"

Sepe sofogae "choked cuttlefish"

An exclusive variation on stewed squid, appreciated because of its special flavour.

The traditional stewed squid can be cooked and served in a variety of ways.


Chefs from Grado have revisited them, and present them in an unusual and exclusive recipe. “Sepe safogae” are a very tasty variation on stewed squid.


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G.I.T. P.IVA 01021090319   |   C.G.T. P.IVA 01112810310

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