Ombrelloni Ospitalità
Sepe sofogae "choked cuttlefish"

Sepe sofogae "choked cuttlefish"

An exclusive variation on stewed squid, appreciated because of its special flavour.

The traditional stewed squid can be cooked and served in a variety of ways.


Chefs from Grado have revisited them, and present them in an unusual and exclusive recipe. “Sepe safogae” are a very tasty variation on stewed squid.


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