Welcome to the world of Merlini Spirits, a new reality dedicated to the artisanal production of liqueurs and spirits, where the Marine Absinthe of the Grado lagoon is the undisputed protagonist.
Merlini Spirits embodies the art and passion for creating unique beverages, enveloped in the magical atmosphere of the Grado lagoon, and stands out for its carefully crafted production of liqueurs, with a special focus on this plant that grows in the Grado area.
The Grado lagoon, with its biodiversity, gives Marine Absinthe an extraordinary aromatic profile, giving Merlini Spirits' products a distinctive character and authentic flavour. This plant is harvested with respect for the environment and meticulous care, ensuring that each bottle carries the pure essence of the lagoon.
Merlini Spirits is not just a company, but a sensory journey through the lagoon landscape, where Marine Absinthe blends with craftsmanship, telling the story of Grado in every sip, giving an unforgettable experience to anyone who appreciates authenticity and quality.
- Santonego® - Aromatic elixir: Santonego® is the intoxicating elixir obtained from the skilful combination of high quality grappa with an infusion of aromatic herbs, where sea absinthe is the undisputed protagonist. With a dry, enveloping and bittering taste, Santonego® lends itself to a variety of consumption methods, from drinking it neat or chilled to creative cocktails. Its unmistakable green colour and the presence of a sprig of the harvested plants make it an incomparable collector's bottle and a unique gift.
- Amaro Merlini: With an alcohol content of 30% and presented in a refined 0.70 litre bottle, Amaro Merlini embodies the perfect harmony between tradition and innovation. Its flavour, intensely bitter but balanced, blends with fresh, citrus notes that envelop the palate with a unique softness. Its complexity makes it a versatile liqueur, ideal both at room temperature and served chilled, capable of enriching and innovating the cocktail tradition, from the reinterpretation of the classic Negroni to more modern and daring creations. Created with a careful selection of herbs and spices, including the characteristic sea wormwood from the Grado Lagoon, wormwood gentile and Roman wormwood, together with angelica, centaurea minor, clary sage and savory, this bitter liqueur offers a unique and unmistakable taste experience. But it is in the silence of an after-dinner drink, perhaps in contemplation of nature or in the company of good music, that Amaro Merlini reveals its true spirit: drunk alone, it becomes a true meditation experience, a moment to indulge in a pause of pure pleasure and introspection. Each sip tells the story of an enchanting lagoon, transporting those who taste it into a world where time seems to slow down, to leave room for taste, aroma and emotions.
- Bitter Merlini: The name itself says it all: it is bitter, but makes aperitif time sweeter! This liqueur, created from a meticulous selection of herbs and spices, including wormwood, sea wormwood from the Grado Lagoon, cinchona, rhubarb, cardamom, gentian root, and angelica, demonstrates an unparalleled versatility: it can be enjoyed neat, for those who wish to appreciate its purity; shaken, for those seeking a more lively experience; or used as a sophisticated base for innovative cocktails. With an alcohol content of 25% and presented in a 0.70 litre bottle with an elegant and sophisticated design, it is an excellent choice for connoisseurs. Bitter Merlini perfectly balances its assertive nature with a citrusy freshness and an enveloping smoothness and is a high-end artisanal alternative to mass production, offering a unique and refined tasting experience. Its bright and captivating ruby red colour is a prelude to an intense olfactory experience, dominated by aromas of medicinal herbs that invade the senses. On the palate, it is warm and enveloping, revealing an aromatic richness that flows into a harmonious and persistently bitter finish. Bitter Merlini is therefore not just a liqueur, but an invitation to rediscover the art of the aperitif, a moment to slow down and savour the beauty of anticipation, making each sip a prelude to the emotions of the evening.
