Taste Grado
Spring is the season for the awakening of flavours and Grado's restaurants are ready to prepare many tasty dishes based on fish and "km 0" products from the farms of Fossalon, especially the white asparagus. While wandering through the old town centre, don't miss the opportunity to stop and taste many excellent Friulian wines at the bars and taverns.
Open
Al Granaio
Find out more 
Closed
Al Timon
Find out more
Closed
Bar Al Anzolo
Find out more
Open
Bar Manzoni
Find out more
Open
Duca d'Aosta Lounge Bar&Restaurant
Find out more
Closed
Enoteca Vini Pregiati
Find out more
Closed
Osteria De Mar
Find out more
Closed
Agli artisti
Find out more
Closed
Restaurant Pizzeria Alla Pace
Find out more
Open
Trattoria La Perla
Find out more
Closed
Trattoria Losteria
Find out more
Open
FriulGourmet Delicatessen
Find out more
Open
L'Isola al Mercato
Find out more
Open
Bar LàdelaCesa
Find out more
Open
Cocambo
Find out more
Open
Enoteca VinArium
Find out more
Open
Restaurant L'ingordo 1996
Find out more
Open
Ostaria da Filomena
Find out more
Open
Rebechin Caffè - Bar and Pizza
Find out more
Open
Restaurant La Dinette
Find out more
Open
Restaurant Locanda ai due Fiumi
Find out more
Closed
Santonego ®
Find out more
Open
Seti Cafè
Find out more
Open
Wine Store
Find out more
