Taste Grado
Autumn, and October in particular, is the best period to taste "Boreto a la graisana", the typical dish of the Island of the Sun, although Grado's restaurants serve many tasty fish dishes and "km 0" products from the farms of Fossalon all year round. While strolling through the historic centre, don't miss the chance to stop and taste the excellent Friulian wines at the open bars and taverns.
Open
Al Timon
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Closed
Bar Al Anzolo
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Closed
Bar Manzoni
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Open
Duca d'Aosta Lounge Bar
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Closed
Enoteca VinArium
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Closed
Ostaria da Filomena
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Open
Rebechin Caffè - Bar and Pizza
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Closed
Restaurant L'ingordo 1996
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Closed
Ristorante Caneo
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Closed
Restaurant La Dinette
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Open
Restaurant Pizzeria Alla Pace
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Closed
Restaurant Pizzeria La Ciacolada
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Open
Seti Cafè
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Open
Trattoria La Perla
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Closed
Trattoria Losteria
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Closed
L'Isola al Mercato
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Open
Bar LàdelaCesa
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Open
Cocambo
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Closed
Santonego ®
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Closed
FriulGourmet Delicatessen
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Open
Wine Store
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