Taste Grado
Autumn, and October in particular, is the best period to taste "Boreto a la graisana", the typical dish of the Island of the Sun, although Grado's restaurants serve many tasty fish dishes and "km 0" products from the farms of Fossalon all year round. While strolling through the historic centre, don't miss the chance to stop and taste the excellent Friulian wines at the open bars and taverns.
Closed
Al Timon
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Closed
Bar Al Anzolo
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Open
Bar Manzoni
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Open
Duca d'Aosta Lounge Bar&Restaurant
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Closed
Enoteca Vini Pregiati
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Closed
Osteria De Mar
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Closed
Agli artisti
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Closed
Ristorante Caneo
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Closed
Restaurant Pizzeria Alla Pace
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Closed
Restaurant Pizzeria La Ciacolada
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Open
Trattoria La Perla
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Closed
Trattoria Losteria
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Open
FriulGourmet Delicatessen
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Open
L'Isola al Mercato
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Open
Bar LàdelaCesa
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Open
Cocambo
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Open
Enoteca VinArium
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Open
Restaurant L'ingordo 1996
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Open
Ostaria da Filomena
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Open
Rebechin Caffè - Bar and Pizza
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Open
Restaurant La Dinette
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Open
Restaurant Locanda ai due Fiumi
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Closed
Santonego ®
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Open
Seti Cafè
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Open
Wine Store
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