Taste Grado
Autumn, and October in particular, is the best period to taste "Boreto a la graisana", the typical dish of the Island of the Sun, although Grado's restaurants serve many tasty fish dishes and "km 0" products from the farms of Fossalon all year round. While strolling through the historic centre, don't miss the chance to stop and taste the excellent Friulian wines at the open bars and taverns.
Open
Al Timon
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Open
Bar Al Anzolo
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Open
Bar Manzoni
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Enoteca VinArium
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Open
Ostaria da Filomena
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Open
Rebechin Caffè - Bar and Pizza
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Open
Restaurant L'ingordo 1996
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Closed
Ristorante Caneo
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Open
Restaurant La Dinette
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Open
Restaurant Pizzeria Alla Pace
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Restaurant Pizzeria La Ciacolada
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Trattoria La Perla
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Trattoria Losteria
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Closed
L'Isola al Mercato
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Bar LàdelaCesa
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Cocambo
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Duca d'Aosta Lounge Bar&Restaurant
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Restaurant Locanda ai due Fiumi
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Closed
Santonego ®
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Open
Seti Cafè
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Open
FriulGourmet Delicatessen
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Wine Store
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